Linguine Primavera

One of my favorite dishes. It is delicious with whole wheat pasta. You feel good after eating a dish so loaded with veggies, and it is filling. But, that might be because you can't stop eating it.

Fresh Salsa

This stuff never lasts long, is forgiving, and I like to think is is good for you too.

3 Cups Chopped Tomatoes (or a combination of tomatoes and tomatillos)
1-2 Slices Onion, Chopped
2-3 Cloves Minced Garlic
1 Anaheim Chili seeded and chopped finely
1 Jalapeno or other small hot Chili (also seeded and chopped finely)
1-2 Tbsp Chopped Fresh Cilantro
1-2 Tbsp Lime Juice (either fresh or from the store)
Salt and Pepper to taste

Cut everything up, mix it in a bowl. Taste, and add more garlic, salt or Lime as needed. Serve with tortilla chips, scrambled eggs, burritos, or whatever you like salsa on.

Tomato Jack Scramble

There's something about Monterrey Jack cheese and scrambled eggs that tempts me. I love it.

1-2 Tbsp Olive Oil

1/3 Cup chopped Tomatoes

1/4 Cup chopped Mushrooms

1/2 Green Onion

2 Large Eggs

1/4 Cup Monterrey Jack cheese

Salt and Pepper to taste

Combine olive oil and vegetables in frying pan. Cook until soft. Add eggs and scramble with veggies. Do not overcook your eggs (They should be soft and glossy but not transparent). Add cheese, salt and pepper. Serve immediately.