Berry German Pancakes

Oh, yummy! German pancakes are a regular meal at our home. I admit, I get bored of the same thing every time (my children do not). Berries give a bit of healthy flavor and color to this otherwise plain dish.

Preheat Oven to 450 degrees.

Place 4-5 Tbsp Butter (or milkless stick margerine) in a 9x13" pan and place in the oven while it is preheating. Pull the pan out when the butter is melted.

Beat 6 Eggs in a medium bowl. Add:
1 Cup Milk (or rice milk)
1 Cup Flour
1/2 tsp Salt

Mix until combined. Batter will be lumpy. Pour the batter into the pan with the melted butter. Sprinkle 1/3 cup of Blueberries, Blackberries, or other berry evenly over the batter.

Bake for 15 minutes. the sides and middle will be high when you pull it out of the oven, and will sink as it cools.

Serve with Maple syrup, Powdered sugar, or Applesauce.

Strawberry Blackberry Sorbet

This one's my favorite Sorbet.

1 lb Fresh Strawberries

1 Handful Blackberries

1 Cup Sugar

2 1/2 Cups Water

1/4 Cup Honey (or corn syrup)

Wash and stem berries. Puree in a blender with 1 cup water. Press through sieve to remove seeds. Heat 1 cup water and the sugar in a small saucepan until the sugar is dissolved. Mix sugar syrup, honey, berry juice, honey and the remaining water in a bowl. Follow ice cream maker instructions.