Milkless Quiche

Three of my children cannot have milk due to lactose intolerance and a cow's milk allergy. I adapted my delicious Quiche with Bacon and Spinach recipe so they can enjoy it too.

1/2 Bunch of Spinach stemmed and broken up
1/3 Lb Bacon crumbled
1/2 Cup Crumbled Goat Cheese
6 eggs
1 Cup Rice Milk
a dash of salt and pepper

Mix spinach, milk, eggs, salt and pepper in a blender or with an egg beater until pureed. Place bacon and cheese in Baked pie crust. Pour the egg mixture over the top of the bacon and cheese. Bake at 400 degrees for 40 minutes or until a knife inserted in the center comes out clean.

If you are doing a crustless quiche, bake in pie pan at 350 degrees for 40-45 minutes.

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