Pie Crust

This simple crust is flaky goodness!

2 Cups flour

1 Cup Crisco

1 tsp Salt

1 Tbsp Vinegar (optional)

Approximately 1/3 Cup Water

Mix flour and salt. Add Crisco and cut in with a pastry blender or crisscrossing two table knives until crumbly. Add vinegar and water 1-2 Tbsp at at time mixing until all the flour is incorporated and dough is moist but not sticky. Roll out to 1/4 of an inch thick using flour. Fold dough in half. transfer to pie pan. unfold and