Pie Crust

This simple crust is flaky goodness!

2 Cups flour
1 Cup Crisco
1 tsp Salt
1 Tbsp Vinegar (optional)
Approximately 1/3 Cup Water

Mix flour and salt. Add Crisco and cut in with a pastry blender or crisscrossing two table knives until crumbly. Add vinegar and water 1-2 Tbsp at at time mixing until all the flour is incorporated and dough is moist but not sticky. Roll out to 1/4 of an inch thick using flour. Fold dough in half. transfer to pie pan. unfold and

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