Quiche with Bacon and Spinach

It's elegant enough to serve at a party and simple enough to have the kids help. Everyone in my family enjoys this dish enough that two is almost not enough.

1/2 Bunch of Spinach stemmed and broken up

1/3 Lb Bacon crumbled

2/3 Cup Cheese (I use Colby Jack or Mozzarella)

6 eggs

1 Cup Milk or Cream

a dash of salt and pepper

Mix spinach, milk, eggs, salt and pepper in a blender or with an egg beater until pureed. Place bacon and cheese in Baked pie crust. Pour the egg mixture over the top of the bacon and cheese. Bake at 400 degrees for 40 minutes or until a knife inserted in the center comes out clean.


If you are doing a crustless quiche, bake in pie pan at 350 degrees for 40-45 minutes.