Orange and Chicken Salad

This is a rather light meal, but when served with rolls or biscuits, it leaves you feeling full and good about what you ate.

1 Head Green or Red Leaf Lettuce
2-3 Oranges peeled and sliced into bite sized pieces
2 Boneless Skinless Chicken Breasts
1/3 Cup Ranch Dressing (I prefer Hidden Valley)

Cut chicken into bite sized pieces. Cook chicken with ranch dressing until the middle is no longer pink- don't over cook your chicken. While the chicken is cooling, wash and tear lettuce and prepare oranges. Toss everything in a salad bowl. Serve cool.

No comments:

Post a Comment