Wondering what to do with those Brussels sprouts? I was. I did half a batch of roasted sprouts with olive oil and balsamic vinegar and half with olive oil and Parmesan cheese. Hands down the parmesan won.
Cut off stems and quarter the sprouts. Spread on a baking sheet. Sprinkle with olive oil, salt, pepper and Parmesan cheese.
Bake at 400 degrees for 30-35 minutes.