2 Cups shredded apples (approximately 3 apples)
3/4 Cup Milk
1/4 Cup sugar
1/4 Cup Brown sugar
2 Tbsp Flaxseed
1/2 tsp ground cinnamon
Mix above ingredients in large bowl. Add:
2 tsp Baking Powder
1/2 tsp Salt
2 Cups flour
Mix until combined. Add milk one tablespoon at a time until moistened. Spray muffin tin or use paper cups, fill cups 3/4 full. Sprinkle with streusel topping. Makes 12 muffins.
Bake in preheated oven at 400 degrees for 20-25 minutes.
Streusel Topping from Betty Crocker
1/4 Cup Flour
1/4 Cup Brown Sugar
1/4 tsp Cinnamon
2 Tbsp Softened Butter
Mix dry ingredients. Cut in butter with pastry blender until crumbly.