Lime Peach Mango Sorbet

Two of my children are lactose intolerant so finding and affording a good frozen treat can be difficult. Making one, however, is super easy.

Lime Peach Mango Sorbet

1 Peeled and pitted Mango
3 Peeled and pitted Peaches
1 Cup Water
1 Cup Sugar
1/4 Cup Honey (or corn syrup)
Juice from one Lime

Put everything in a blender and puree. Follow instructions for your ice cream maker.

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