Baked Asparagus

Oh, so easy and Oh, so good.

One bunch of asparagus tips (hold each spear by the base and the middle and snap- mother nature knows where to break off).

1-2 Tbsp Olive oil
1 tsp Salt
1tsp Pepper
1/3 Cup Parmesan cheese

Place everything in a large ziploc baggie and shake until evenly coated. Preheat oven to 400 degrees. Spread spears out on a cookie sheet. Bake for approximately 20 minutes.

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