One bunch of asparagus tips (hold each spear by the base and the middle and snap- mother nature knows where to break off).
1-2 Tbsp Olive oil
1 tsp Salt
1/3 Cup Parmesan cheese
Place everything in a large ziploc baggie and shake until evenly coated. Preheat oven to 400 degrees. Spread spears out on a cookie sheet. Bake for approximately 20 minutes.