2 Large cans pie filling of your choice
1 White or yellow cake mix
1 Can sprite
Spread fruit filling on bottom of dutch oven. Sprinkle cake mix over filling. Pour the can of sprite on top making sure all of the cake mix is wet on top.
Bake with lid on in oven at 350 degrees for approximately one hour, or until golden brown on top.
Tastes great on it's own, or with vanilla ice cream.
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